Hello, I’m Beverly Reed and I’d like to welcome you to Creative Food based in Newport, South Wales.

As a qualified pastry chef I have previously worked in Michelin starred restaurants & hotels across UK & Europe followed by several years creating recipes for Thayer’s Ice Cream and Marks and Spencer. 

I feel very privileged to have worked with some of the most outstanding professionals in the food industry and bring all of the knowledge I have gained to my company. So, whatever your needs, you can be guaranteed a creative food experience that is second to none.

Over the years, Creative Food has evolved into two distinct areas: Food Consultancy which encapsulates Foodstyling, New Product Development, Food Applications and Cookery Demonsrations  & Handmade Confections which includes Chocolates and Patisserie, Celebration & Wedding Cakes. 

Follow @BevCreativefood on Twitter

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